This site is dedicated to you, my fellow curry addicts, if you cannot make it through the week without a dose of spices, if Brick Lane or Curry Mile has a plaque in your honor, if you need the burn to get through the day, read on!

• *new* Gifts for curry addicts - great gift ideas for curry lovers.
• Korma / Kurma - a mild, yellow coloured curry, based on almond and coconut powder.
• Curry - a low to medium heat, gravy-like sauce, now commonly server with potato chips (Fries).
• Dupiaza / Dopiaza - medium curry the word means "double onion" referring to the boiled and fried onions used as its primary ingredient.
• Pasanda - a mild curry sauce made with cream, coconut milk, and almonds.
• Phaal - extremely hot. Some UK curry houses also make a hotter version called tindaloo.
• Pathia - similar to a Madras but with lemon juice and tomato pur�e
• Rogan Josh - medium, usually with tomatoes, meat and butter or oil
• Balti - a curry cooked in a Balti (A deep metal cooking bowl or bucket.) usually eaten from the dish using Naan bread as a scoop.
• Bhuna - medium, thick sauce, some vegetables.
• Dhansak - medium/hot, sweet and sour sauce with lentils.
• Madras - a fairly hot curry, red in colour, heavy use of chilli powder
• Jalfrezi - onion and green chilli based thick sauce.
• Vindaloo - the classic "hot" restaurant curry, a favorite for the boys night out.

Over the next few weeks we will be adding a wide range of information on the best restaurants, recipies, spices, and your curry stories. Please come back soon to enjoy the burn.